Grace Mizrachi, our Head of Culinary Operations, is a professional chef who has years of experience catering to religious Jews in New York and Israel.
Grace specializes in Italian and Middle Eastern cuisine and aims to make kosher food which is exciting, enjoyable and elegant. She believes in blending traditional Jewish delicacies with the best modern foods from around the world.
Our local culinary team is dedicated to making the best quality food for our travelers every single day. You won't be disappointed after dining with Kosher Scotland.
Kosher Scotland is dedicated to providing the highest quality food while adhering stringently to Jewish law.
We are under the strict supervision of Rabbi Moshe M. Rubin Chief Rabbi of Scotland and only use glatt kosher meat.
In addition, when requested we can implement more stringent kashrut requirements so that you feel 100% comfortable with the kashrut of your food. We are happy to work with outside mashgichim or implement some additional stringencies in order to make sure everything is up to your standards.